Chef Robotics escaped the robot cooking graveyard and says it’s thriving — here’s why

Chef Robotics has reached a 100 million servings milestone by pivoting from fast-casual restaurants to institutional food manufacturing, now serving customers like Amy's Kitchen and major school lunch providers. The company has survived the notorious "robot cooking graveyard" by focusing on institutional-scale automation rather than consumer dining. Future expansion targets include airlines, ghost kitchens, stadiums, and prisons.